This cake is quick, easy, and delicious. For from scratch, homemade cake mixes, it is pretty darn versatile. You can use this cake mix for Halloween (carrots are within the color scheme, after all!), Christmas, or any other holiday that you have in mind! Don’t forget that you can also use this quick cake for bakes sales and serve it at potlucks as well!
Organic Carrot Cake Recipe
1 1/2 cups organic sugar
1 cup vegetable oil
3 eggs (or egg replacer)
2 cups organic flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
1/4 teaspoon nutmeg
3 cups organic shredded carrots (about 5 carrots)
1 cup chopped organic walnuts
Mix the sugar and oil. Add the eggs and beat for about a minute. Add everything except the carrots and walnuts and continue mixing. Last, add the veggies and nuts. Bake in a greased baking pan at the temperature of 350 F for about 50 minutes.
You can ice this cake if you wish, but it stands alone well or with a glass of cold or slightly warmed milk. (You can even get organic milk!)
If you are looking for something that is a little bit simpler, you can always look into
Organic Yellow Cake Recipe
1 cup organic butter, softened
1 2/3 cups organic white sugar
2 free-range eggs
2 teaspoons vanilla extract
3 cups sifted organic flour
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1 1/3 cups organic milk
Cream butter and sugar. Beat in eggs one at a time and then beat in vanilla. Mix dry ingredients together and then alternate between stirring in the milk and the dry ingredient mixture until it is all mixed together. Bake in oven preheated to 350 for 45 minutes or longer, depending on if the cake passes the doneness test.
This next recipe is quick, easy, and definitely a hit! You don’t have to be Martha Stewart or Paula Dean to pull off these organic cake recipes!
Organic Chocolate Cake Recipe
1 + 1/2 cup all-purpose flour
3 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
2 pinches salt
1 cup sugar
2 teaspoons vanilla essence
3/4 cup organic milk
3/4 cup vegetable oil
2 free-range eggs
3 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
2 pinches salt
1 cup sugar
2 teaspoons vanilla essence
3/4 cup organic milk
3/4 cup vegetable oil
2 free-range eggs
Preheat your oven to 350 F and then grease the baking pan you are going to be using. Add the dry ingredients and vanilla in a bowl and mix. Then, add the remaining wet ingredients. Mix by hand or with a mixer until smooth. Bake for 35-45 minutes once you have gotten your batter smooth. Frost with organic frosting if desired.
These are just a few wonderful organic cake recipes that you can try—there are loads more elsewhere!